Appetizers

CRISPY CALAMARI.......  $12

Banana and Cherry Peppers with Marinara Sauce and Spicy Aioli

TACOS ......................... $6 

Beef/Fried Fish/Chicken/Shrimp

CHICKEN WINGS .......... $11

Orange Sesame, Buffalo or Plain

SHRIMP COCKTAIL…..…$16

Cocktail Sauce, Lemon

MUSSELS......................... $12

Spicy Red Sauce or White Wine Garlic Sauce

ANTIPASTO...…………….…. $14

Cured Meats, Artisan Cheese, Chef’s Vegetables and Crostini

CRAB CAKES................ $12

Served with Lemon, Arugula Salad & Tartar sauce

 

Soups/Salads

CLAM CHOWDER ............. $5/$8

SOUP Du JOUR…….…….…….. $5/$8

COBB SALAD…................. $12

Cucumbers, Onions, Tomatoes, Blue Cheese, Hardboiled Egg, Bacon & Buttermilk Ranch Dressing

CAESAR SALAD.................. $8

Shaved Parmesan House Made Caesar Dressing and Buttery Croutons

HOUSE SALAD................... $8

Carrots, Cucumber, Red Onions, Tomatoes and House Creamy Vinaigrette

CAPRESE SALAD…..............$9

Beefsteak Tomatoes, Fresh Mozzarella and Basil

ADD TO A SALAD:

Grilled Chicken......................... $8

Grilled Salmon ........................ $12

Grilled Shrimp ........................ $12

Grilled Steak Tips...…………. $12

 

Sandwiches

Served with French Fries or Side Salad for $2 upcharge

M-Fri Open-3PM Sandwiches are $11 (except Lobster Roll)

 

LOBSTER   ROLL.............................................$21

Served Chilled on a warm buttered New England Style Hot Dog Bun lightly dressed with a Lemon Dill Aioli

CAPTAIN’S BURGER................ $11

Angus Beef, Lettuce, Tomato, Onion

Add - Cheese: Cheddar, American, Swiss or Blue

Bacon $1.50

Sautéed Onions or Mushrooms $1

FRIED FISH BLT.........………. $14

Fried Cod, Bacon Lettuce and Tomato on a Brioche Bun with Caper Aioli

STEAK SANDWICH…………...$14

Shaved Steak Grilled, Onions, Peppers and American Cheese Sauce

CHICKEN PARMESAN SANDWICH……………………....$14

PROSCIUTTO, MOZZARELLA..$12

MEATBALL SANDWICH…………………….....$11

 

ENTREES

FRIED CLAMS ................................................................ $18

French Fries, Slaw & Lemon

FISHERMAN’S PLATTER ............................................... $27

Scallops, Clams, Shrimp and Cod w/ French Fries, Slaw & Lemon

1 ¼ lb. LOBSTER (Steamed) ............................................$24

Baked Stuffed or Fra Diavolo Style $6 upcharge

CHICKEN PARMESAN w/Pasta......................................$18

COD (baked or fried) *..................................................... $18

HADDOCK (pan roasted or baked) *................................. $21

SCALLOPS (baked or fried)*…….…………………..……….……… $24

STEAK TIPS *.…….……………………………..………….……………. $19

CHICKEN BREAST (grilled or fried)*..………………..…….……$18

*Served with Fries, Mashed or Vegetable of the Day

($2 Upcharge for Pasta or Sweet Potato Fries)

Pastas

MEATBALLS & LINGUINE.$18

Traditional Marinara Sauce

LINGUINE with choice of CLAMS or MUSSELS …......$19

Red or White

SHRIMP SCAMPI ...……....$21

Traditional Style with Linguine

LOBSTER MAC N CHEESE.$21

CHICKEN & BROCCOLI PASTA…………………........$19

Garlic White Wine or Alfredo

SALMON RISOTTO……..…...…….......$27
Herb Crusted Salmon atop a bed of Creamy Risotto with a Roasted Red Pepper Sauce

CHEF’S PASTA OF THE DAY…………..……… Price Varies

Sides

FRIES……………………………..….……..$4

MASHED POTATOES ………..….. $5

VEGETABLE of DAY…….……..…..$5

SIDE OF PASTA……………..…….… $7

Marinara Sauce, Garlic Oil or Butter

SWEET POTATO FRIES……….….$7

Desserts $8 Each

CREME BRULEE

CANNOLIS

w/ Mascarpone Cream Chocolate Chips And Fresh Berries

ICE CREAM/SORBETS…$6

Inquire about Flavors