function menu

Plated Dinners
30-person Minimum

Executive Menu

$25/ppl
 
Salad Options
Caesar: Chopped Romaine Lettuce, Parmesan Cheese and Crostini
House Salad: Mixed Greens, Pickled Onions and Tomatoes with Balsamic Dressing.


Entrée Options

Roasted Chicken with Mashed Potatoes and Honey roasted carrots
Eggplant Steak with Couscous Salad and Sun-Dried Tomato Sauce
Baked Cod with Sautéed Spinach and Rosemary Roasted Potatoes
Complimentary Coffee and Tea Station and Cookie Platter.
Dessert, Raw Bar/Hors d’oeuvre available upon request for an additional upcharge.
Other Choices might be available, please ask.
 
 
Cocktail Style Reception
25-person Minimum
 
Hors d’oeuvre ($3/ea.)
-Scallops and Bacon
-Asparagus wrapped in Prosciutto
-Crab Cakes with Spicy Aioli
-Clams Casino
-Caprese Skewers
-BBQ Chicken Skewers
-Teriyaki Skewers
-Tuna Tartar on a Chip
-Salmon with Soy Ginger Aioli on a Crostini
-Almond Stuffed Date wrapped in Bacon
-Cocktail Shrimp
-BBQ Chicken Sliders
-Rosemary roasted tomato Bruschetta
 

Brunch Buffet
$18/ppl
 
(pick 2)
-Granola and Yogurt
-Fresh Fruit
-Strawberry Bruschetta
-Fresh Baked Cinnamon Sour Cream Muffins
-Chef ’s Crispy French toast



(pick 3)

-Cheese Scrambled Eggs
-Poached Eggs
-Benedict Style Eggs
-Ham and Cheese Sliders
-Home Fries
-Roasted Vegetables Mix
-Bacon and Sausage
-Citrus Herbed Tomato Salad

ALSO: Omelet Station available upon request and $2.50 additional per guest.
Complimentary on the House: Fresh Baked Corn Bread with Honey Molasses Butter, Coffee and Tea.
We can work with your budget, request to speak with Chef Cardoza if you have any other ideas to make your event successful!!
 
 
Buffet Style
$32 per person
 
(pick 2)
-House Salad
-Caesar
-Caprese
-Baby Arugula with Lime Vinaigrette,
Pickled Onions and Rosemary Roasted Tomatoes


(pick 2)

-Roasted Chicken
-Baked Salmon
-Steak Tips
-Baked COD
-Grilled Chicken Breast
-Grilled Sweet Italian Sausage
-Grilled Pork Loin
-Eggplant Lasagna
-Chicken Marsala
-Shrimp a la Vodka with Rigatoni
-Lobster Mac & Cheese
-Shrimp Scampi
-Chicken Parmesan



(pick 2)
-Mashed Potatoes
-French Fries
-Roasted Vegetables
-Garlic Oil Noodles
-Herbed Roasted Potatoes
-Honey Glazed Carrots
-Cheese Risotto
-White Rice
Complimentary Coffee and Tea Station and cookie Platter.
Dessert, Raw Bar/Hors d’oeuvre available upon request with an additional upcharge.
 
 
Deluxe
$35/ppl
 
Appetizer: (pick 3)
Caesar: Chopped Romaine lettuce, Parmesan Cheese and Crostini
House Salad: Mixed Greens, Pickled Onions and Tomatoes with Balsamic dressing.
Cup of Clam Chowder
Caprese Salad with Baby Arugula and Gremolata dressing.
White Fish Ceviche with Corn Chips



Entrée: (pick 4)
Roasted Chicken with Mashed Potatoes and Honey Roasted Carrots
Eggplant Steak with Couscous Salad and Sun-Dried Tomato Sauce
Baked Cod with Sautéed Spinach and Rosemary Roasted Potatoes
Pan Roasted Haddock with Fingerling Potatoes and Swiss Chard
Roasted Salmon with Mashed Potatoes and Citrus Asparagus Sauce
Grilled NY Sirloin Steak with Mashed Potatoes and Baby Carrots
Local Clams with Linguine and Garlic Wine Sauce
Baked Lobster Mac & Cheese



Dessert
Homemade Zeppole with Vanilla and Chocolate sauce
Homemade Banana Bread Pudding with Vanilla Sauce
Complimentary Coffee and Tea selection will be provided
Other Choices might be available, please ask.
 
 
Bereavement Luncheon
$23 per person
 
(pick 1)
-House Salad
-Caesar



(pick 2)
-Roasted Chicken
-Grilled Salmon
-Baked Cod
-Grilled Sweet Italian Sausage w/Onions & Peppers
-Chicken Pesto Risotto
-Eggplant Lasagna
-Chicken Broccoli Alfredo
-Shrimp a la Vodka with Rigatoni
-Lobster Mac & Cheese (add $5 per guest)
-Shrimp Scampi
-Chicken Parmesan



(pick 2)
-Mashed Potatoes
-French Fries
-Roasted Vegetables
-Herbed Roasted Potatoes
-Honey Glazed Carrots
-White Rice
Complimentary Coffee and Tea Station and cookie Platter.
Dessert, Raw Bar/Hors d’oeuvre available upon request with an additional upcharge.
 
 
Bar/Beverage Options
Adult Beverages
Imported or Domestic Beer Station.
Price based on consumption

Sangria    $175
Mimosa    $125
Champagne Toast    $3 per guest
Add Strawberry    $4 Per guest


Ask About Specialty


Cocktail Bowls


Bar Tab Options


Cash Bar

guests pay for drinks

Tab Limit

host set maximum, after which guests pay for their own

Open Tab

guests pay nothing, tab is added to the final bill  

Non-Alcoholic

Coffee & Tea Station    $3 per guest
Coffee Carafe    $30 each
Soda Bar    $2.50 per guest
Soda Pitcher (one refill)    $9 each
Juice Buffet    $3.50 per guest
Juice Carafe (Orange, Cranberry, Pineapple or Apple)    $12 each
Bottled Water Available Upon Request
 
 
ADDITIONS
RAW BAR
CHEF’S CHOICE OF FRESHLY SHUCKED
OYSTERS
JUMBO COCKTAIL SHRIMP
AND
LOCAL CLAMS
$15 PER PERSON


HORS D’OEUVRES
$5 PER PERSON
(PICK 2)
SCALLOPS WRAPPED IN BACON
PROCIUTTO WRAPPED ASPARAGUS
CRAB CAKES W/SPICY AIOLI
CLAMS CASINO
CAPRESE SKEWERS
BBQ CHICKEN SKEWERS
TERIYAKI BEEF SKEWERS
TUNA TARTAR
SALMON CROSTINI W/ GINGER SOY AIOLI
ALMOND STUFFED DATES WRAPPED IN BACON
COCKTAIL SHRIMP



PLATTERS
CRUDITE W/ 2 SAUCES    $4 PER PERSON
ANTIPASTO    $5 PER PERSON
HUMMUS W/ PITA CHIPS    $4 PER PERSON
DOMESTIC & IMPORTED CHEESE PLATTER    $6 PER PERSON
SEASONAL FRUIT PLATTER    $5 PER PERSON
MINI PASTRIES PLATTER    $5 PER PERSON