COLD HORS D’OEUVRES HOT HORS D’OEUVRES COLD SALAD AND SANDWICH BUFFET LUNCHEON or HOT BUFFET – NUMBER ONE – $ 21.95 PP LUNCHEON or HOT BUFFET - NUMBER TWO – $ 23.95 PP DINNER ENTREES - $34.95 PP FOR ANY FUNCTION Breakfast Buffet - #1 Breakfast Buffet - # 2 CAPTAIN FISHBONES FUNCTION GUIDELINES CAPTAIN FISHBONES RESERVATION GUIDELINES   COLD HORS D’OEUVRES SHRIMP COCKTAIL (50 pieces) $90.00 Lobster Tails* market price* Cheese and Cracker Tray $1.50 per person Veggie Platter w/ Dip $1.50 per person ADD Chips, Salsa, Sour CreaM, and Guacamole for $4.95 Per Person TOP HOT HORS D’OEUVRES (50 pieces per tray) Mini Crab Cakes $85.00 Chicken Wings, Any Style $45.00 Boneless Chicken Wings, Any Style $55.00 Scallops Wrapped in Bacon, Any Style $85.00 Coconut Shrimp $90.00 Chicken Parmesan Strips $85.00 Mini Chicken Kabobs $85.00 Mini Swordfish Kabobs $95.00 Mini Beef Kabobs $85.00 Fried Mozzarella Sticks $65.00 Mushrooms stuffed w/ Crabmeat $85.00 Chicken Fingers & French Fries $75.00 *All items are subject to 5% Mass Tax and 18% Gratuity THE FOLLOWING ITEMS ARE 25 PIECES PER TRAY Stuffed Quahog $ 95.00 Full Size Crab Cakes w/ Mango Chutney $125.00 Full Size Meatball w/ Marinara Sauce $60.00 TOP COLD SALAD AND SANDWICH BUFFET FEEL FREE TO MIX AND MATCH WITH A MINIMUM OF 10 PEOPLE PER ITEM House Salad $3.75 PP Caesar Salad $4.75 PP Chicken Caesar Salad $12.75 PP Shrimp Caser Salad $ 14.75 PP Cobb Salad $14.95 PP Coleslaw $ .99 PP Potato Salad $ .99 PP Rolls and Butter $ .99 PP Assorted Finger Sandwiches $11.95 PP INCLUDES; TURKEY, EGG SALAD, ROAST BEEF, HAM, TUNA SALAD AND/OR CHICKEN SALAD Assorted Seafood Finger Sandwiches $16.95 PP INCLUDES; LOBSTER, TUNA, CRABMEAT AND/OR SHRIMP SALAD Assorted Cold Meat, Cheese, Bread & Roll Platter $9.95 PP INCLUDES; HAM, TURKEY, SALAMI, AND ROAST BEEF COFFEE, TEA, DECAF SERVICE $.99 PP *All items are subject to 5% Mass Tax and 18% Gratuity. TOP LUNCHEON or HOT BUFFET – NUMBER ONE – $ 21.95 PP THIS MENU IS A GREAT VALUE AS IT IS ALL INCLUSIVE AS A SIT DOWN LUNCHEON OR A HOT BUFFET. IT INCLUDES CHOICE OF TWO ENTREES, CAESAR OR HOUSE SALAD, WARM ROLLS AND BUTTER, COFFE, TEA AND ICE CREAM DESSERT. CHOICE OF TWO SEAFOOD ALFREDO WITH FETTUCCINI CHICKEN AND BROCOLLI ALFREDO WITH ZITI MEATBALLS WITH ZITI AND MARINARA SAUCE STEAK TIPS OVER RICE TURKEY TIPS OVER RICE TERIYAKI CHICKEN OVER RICE TOP LUNCHEON or HOT BUFFET - NUMBER TWO – $ 23.95 PP THIS MENU IS A GREAT VALUE AS IT IS ALL INCLUSIVE AS A SIT DOWN LUNCHEON OR A HOT BUFFET. MENU INCLUDES CHOICE OF TWO ENTREES, CAESAR OR HOUSE SALAD, WARM ROLLS AND BUTTER, COFFEE, TEA AND ICE CREAM DESSERT. CHOICE OF TWO CHICKEN KABOB OVER RICE SWORDFISH KABOB OVER RICE STEAK KABOB OVER RICE TURKEY TIPS OVER RICE STEAK TIPS OVER RICE BAKED BOSTON SCROD WITH RICE BAKED STUFFED CHICKEN WITH RICE HOT BUFFETS CAN BE SERVED AS A SIT DOWN DINNER FOR AN ADDITIONAL 2.00 PER PERSON *All items are subject to 5% Mass Tax and 18% gratuity TOP DINNER ENTREES - $34.95 PP DINNER ENTREES ARE AN EXCELLENT VALUE. THE PRICE IS INCLUSIVE FOR A SHRIMP COCKTAIL, A SALAD, CHOICE OF ENTREES, ROLLS, BUTTER, COFFEE, TEA, AND ICE CREAM DESSERT. CHOICE OF TWO PRIME RIB SALMON NEW YORK SIRLOIN FILET MIGNON RACK OF LAMB SHRIMP SCAMPI SWORDFISH LOBSTER AT MARKET PRICE INCLUDES CAESAR SALAD or GARDEN SALAD SHRIMP COCKTAIL BAKED POTATO, GARLIC MASHED, BROCCOLI or RICE TOP FOR ANY FUNCTION BROCCOLLI CAN BE ADDED FOR .99 PER PERSON --------------------------------------------- BAKED POTATO, BUTTER, AND SOUR CREAM CAN BE ADDED FOR 1.25 PER PERSON --------------------------------------------- DESSERT FROM OUR REGULAR MENU CAN BE ADDED FOR 3.99 PER PERSON --------------------------------------------- MENU CAN BE PREPARED FOR TAKE OUT OR DELIVERY FOR A NOMINAL FEE --------------------------------------------- TABLE LINENS ARE AN ADDITIONAL CHARGE *All items are subject to 5% Mass Tax and 18% gratuity TOP Breakfast Buffet - #1 BREAKFAST BUFFET IS AN EXCELLENT VALUE AND IS ALL INCLUSIVE WITH COFFEE, TEA AND JUICE Assorted Muffins, Danish Bagels Scrambled Eggs French Toast Bacon and Sausage Homefries $10.95 per person TOP Breakfast Buffet - # 2 BREAKFAST BUFFET IS AN EXCELLENT VALUE AND IS ALL INCLUSIVE WITH COFFEE, TEA AND JUICE Assorted Muffins, Danish and Bagels Scrambled Eggs Eggs Benedict Texas French Toast Fruit Bread French Toast Bacon and Sausage Homefries Fresh Fruit $15.95 per person *All items are subject to 5% Meals Tax and 18% Service Charge or a 5% Delivery Charge TOP CAPTAIN FISHBONES FUNCTION GUIDELINES OUR FUNCTION MENU IS AVAILABLE FOR PARTIES OF 20 PERSONS OR MORE. OUR FUNCTION MENU IS A SAMPLING OF WHAT WE CAN PREPARE. WE WILL HELP YOU PLAN THE FUNCTION OF YOUR CHOICE…AND WE CAN CREATE A MENU FOR A BBQ, ITALIAN NITE, LOBSTER FEAST, OR A MEXICAN FIESTA. WE CAN COMPLIMENT ANY FUNCTION WITH MARTINIS, DESERTS, COFFEES, CORDIALS OR ITEM OF CHOICE. FUNCTION MENU: THIS MENU IS AVAILABLE FOR FUNCTIONS HELD IN OUR PRIVATE DINING AREA, IT CAN BE TAILORED TO FIT A DINING RESERVATION, OR IT CAN BE PREPARED FOR PICK- UP OR DELIVERY. LET US KNOW WHAT YOU WOULD LIKE FOR YOUR PARTY AND WE WILL DO OUR BEST TO MAKE IT WORK FOR YOU! OUR FUNCTION MENU IS AVAILABLE AT WWW.CAPTAINFISHBONES.COM OR E-MAIL INFO@CAPTAINFISHBONES.COM OR CALL 617-471-3511 AND SPEAK TO A MANAGER FOR INFORMATION OR TO MAKE ARRANGEMENTS. ACCOMODATIONS: PRIVATE FUNCTIONS ARE HELD IN A SEPERATE DINING AREA WHICH IS AVAILABLE BY RESERVATION FOR A MINIMUM OF 20 PEOPLE AND A MAXIMUM OF 45. THE FUNCTION ROOM IS AVAILABLE ALL YEAR WITH SOME *EXCEPTIONS DURING THE SUMMER SEASON. WE USUALLY ALLOW APPROXIMATLEY TWO HOURS FOR A LUNCHEON, THREE HOURS FOR A DINNER AND WE CAN BE FLEXIBLE FOR SHOWERS AND OTHER EVENTS. PLEASE DISCUSS YOUR PREFERENCE WITH THE MANAGER. MINIMUM CHARGE: THERE IS A MINIMUM CHARGE FOR A FUNCTION. THE MINIMUM AMOUNT DEPENDS ON THE TYPE/TIME OF FUNCTION. THE MINIMUM AMOUNT INCLUDES FOOD/ BEVERAGE AND EXCLUDES TAX AND GRATUITY. IF THE MINIMUM IS NOT MET THE DIFFERENCE IS BILLED AS A ROOM CHARGE AND THE GRATUITY/SERVICE FEE WILL BE BASED ON THE MINIMUM AMOUNT. THE FOLLOWING AMOUNTS ARE BASED ON OUR FUNCTION MENU REQUIREMENT OF A 20 PERSON MINIMUM; Functions before Noon ---- Minimum is $225. Functions between Noon and 3:00 p.m. ---- Minimum is $325. Functions after 3:00 p.m. ---- Minimum is $500. Functions after 6:00 p.m. ---- Minimum is $600. WE CAN HELP DESIGN A SPECIAL MENU FOR YOUR EVENT AND WE CAN BE FLEXIBLE WITH FUNCTIONS AND RESERVATIONS FROM LABOR DAY UNTIL MEMORIAL DAY. LET US HELP YOU PLAN A SPECIAL EVENT! COCKTAIL RECEPTIONS: WINE BAR, MARTINI BAR, DESERT BAR AND CORDIALS *Exceptions for Funtions: Memorial Day Weekend thru Labor Day Weekend we cannot accommodate private functions on Thursday evening thru Sunday evening and all legal holidays. We accept reservation throughout the year. TOP CAPTAIN FISHBONES RESERVATION GUIDELINES We want to thank you for considering Captain Fishbones to enjoy yourself at Marina Bay! We thought it would be helpful to publish our reservation guidelines so you may plan to enjoy yourself at Captain Fishbones with your friends, family or business associates. We will always do our best to accommodate your reservation. We accept reservations on a regular basis for up to 20 guests and more than 20 guests is usually considered a function. Our reservations guidelines differ during the summer months; The following guidelines are in place Labor Day until Memorial Day: We accommodate reservations for anytime for parties up to 20 guests. Usually, a reservation for more than 20 guests is considered a function. We can be flexible with this guideline from Labor Day until Memorial Day. The following guidelines are in place from Memorial Day until Labor Day: * A Reservation for up to 10 guests can be considered at any time * A Reservation for up to 20 guests who want to be seated togetherCan be taken at the certain times of the day; Breakfast between, 8:00 till 9:30 Lunch between, 11:30 till 12:15 Dinner between, 4:00 till 6:00 *Reservations for up to 20 guests who are not concerned with sitting together can be taken at anytime as a split reservation(s) of 10 or less. We will always do our best to accommodate the time of split reservations but we cannot guarantee that a split reservation will be seated at the same time. ALL RESERVATIONS CAN BE MADE IN PERSON, BY CALLING 617-471-3511 OR CONTACT US THRU OUR WEBSITE WWW.CAPTAINFISHBONES.COM PLEASE BE SURE TO INCLUDE CONTACT NAME, PHONE NUMBER, DATE, NUMBER OF PERSONS. ALL RESERVATIONS ARE CONSIDERED ON A REQUEST BASIS AND WILL BE CONFIRMED BY IN PERSON, ON THE PHONE, OR E-MAIL BY MEMBER OF MANAGEMENT. WE THANK YOU ONCE AGAIN CONSIDERING CAPTAIN FISHBONES. TOP