COLD HORS D’OEUVRES, PLATTERS & SALADS HOT HORS D’OEUVRES COLD MEAT PLATTERS (20 Person Minimum) DINNER MENU - $24.95 Per Person LUNCHEON MENU - $19.95 Per Person BUFFET MENUS CORPORATE AND OFF PREMISE CATERING AVAILABLE FUNCTION DETAILS   COLD HORS D’OEUVRES, PLATTERS & SALADS Cold Hors D'oeuvres (25 people) SHRIMP COCKTAIL (75 pieces) $90.00 Fruit, Cheese and Cracker Tray $65.00 Crudites Platter w/ Dip $65.00 Bruschetta $65.00 Platters (25 people) Assorted Finger Sandwiches Platter (Choose 2) $85.00 (Egg Salad, Tuna Salad, Ham Salad, Chicken Salad) Assorted Seafood Finger Sandwiches Platter $150.00 (Lobster, Crabmeat, and Shrimp Salad) Assorted Muffins and Danish Platter $50.00 Salads (25 people) Tossed Salad $65.00 Caesar Salad $75.00 Greek Salad $75.00 Chinese Chicken Salad $95.00 TOP HOT HORS D’OEUVRES THE FOLLOWING ITEMS ARE 50 PIECES PER TRAY Mini Crab Cakes Market Double Dipped Chicken Wings $65.00 Boneless Chicken Wings (Buffalo, BBQ or Sesame) $60.00 Bone-In Wings (Buffalo, BBQ or Sesame) $60.00 Scallops Wrapped in Bacon $85.00 Shrimp Wrapped in Bacon Market Coconut Shrimp Market Mini Marinated Chicken Kabobs $85.00 Mini Swordfish Kabobs $95.00 Mini Marinated Beef Kabobs $85.00 Meatballs in Marinara Sauce $55.00 Mushrooms stuffed w/ Crabmeat $85.00 Chicken Fingers $55.00 *All items are subject to 6.25% Mass Tax and 18% Service Charge THE FOLLOWING ITEMS ARE 25 PIECES PER TRAY Oysters Florentine Market Quahogs Market Stuffed Scallops Market Pan Seared Tuna and Sticky Rice $85.00 TOP COLD MEAT PLATTERS (20 Person Minimum) Choose any 3 meats - Ham, Turkey, Roast Beef, Salami or Corned Beef (Served with American Cheese, Swiss Cheese, Lettuce, Tomato, Condiments, Bread and Rolls) 20-25 $80.00 40-50 $160.00 TOP DINNER MENU - $24.95 Per Person Appetizers Choice of One Clam Chowder Soup Du Jour Medley of Fresh Fruit Shrimp Cocktail (*) (* Additional $5.00 Per Person) Salad Tossed Garden Caesar Field Greens Entrees Selection limited to 2 difference entrees Baked Stuffed Chicken Swordfish Steak (*) Baked Stuffed Sole Prime Rib Au Jus (*) Chicken Rolantini New York Sirloin (*) Sirloin Tips Baked Stuffed Shrimp (*) Baked Salmon Filet Mignon (*) Chicken Teriyaki Boiled Lobster (Market) London Broil Baked Stuffed Lobster (Market) Baked Boston Scrod Rack of Lamb (*) (* Additional $5.00 Per Person) Accompanied By Choice of One Baked Potato Steamed Broccoli French Fries Spinach and Tomatoes Risotto Mixed Garden Vegetables Garlic Mashed Potato Green Beans Almondine Desserts Choice of One Assorted Cookie Platter Dessert Du Jour TOP LUNCHEON MENU - $19.95 Per Person Appetizers Choice of One Clam Chowder Medley of Fresh Fruit Soup Du Jour Shrimp Cocktail (*) (* Additional $5.00 Per Person) Entrees Selections Limited to Choice of Two Different Entrees Baked Stuffed Chicken Baked Boston Scrod Chicken Kabob BBQ Half Chicken Broiled Half Chicken Swordfish Kabob (*) Beef Burgundy Seafood Casserole (*) Beef Kabob London Broil Beef Tips Teriyaki Seafood Newburg (*) Baked Stuffed Sole Baked Stuffed Scallops (*) Baked Stuffed Chicken Baked Salmon (*) (Additional $5.00 Per Person) Accompanied By Choice of One Baked Potato Garlic Mashed French Fries Risotto Vegetable of the Day Desserts (Choice of One) Assorted Cookie Platter Dessert Du Jour ALL LUNCHEON ENTREES SERVED w/ COFFEE, TEA or DECAF *** Additional Items Available Upon Request *** Plus 6.25% Mass Meals Tax and 18% Service Charge TOP BUFFET MENUS 20 Person Minimum for All Buffets Breakfast Buffet - $15.95 per person Assorted Muffins, Danish and Bagels Scrambled Eggs French Toast Fresh Fruit Bacon and Sausage Homefries Coffee, Tea and Juice Breakfast Brunch Buffet - $19.95 per person Assorted Muffins, Danish and Bagels Caesar Salad or House Salad Scrambled Eggs Eggs Benedict French Toast Omelet Station or Carving Station Bacon and Sausage Homefries Fresh Fruit Coffee, Tea and Juice Buffet #1 - $16.95 per person Choice of any Two Salads: Potato Salad, Macaroni Salad, Garden Salad or Veggie Slaw Fruit and Cheese Tray Crudites Platter with Dips Bread Service Deli Platter (Ham, Turkey, Roast Beef, Swiss Cheese or American Cheese) ( Served with Condiments, bread, Lettuce, Tomato and Onion) Buffet #2 - $21.95 per person Caesar Salad or Garden Salad, Bread Service (Choice of Two) Chicken Parmesan Chicken Broccoli & Ziti Italian Meatballs Sirloin Tips Baked Stuffed Chicken Turkey Tips Baked Scrod Crab Cakes Choice of Vegetable and Potato Dessert of The Day Buffets include Coffee or Tea Buffet #3 - $24.95 per person Choice of Vegetable and Potato Caesar Salad or Garden Salad, Bread Service (Choice of Two) Swordfish Kabobs Chicken Marsala Haddock Franchase Baked Stuffed Sole Shrimp Scampi Chicken Rolantini Seafood Alfredo Veal Piccata Beef Burgundy Grilled Salmon Choice of Vegetable and Potato Dessert of The Day Buffets include Coffee or Tea For information on a carving station ask your booking manager TOP CORPORATE AND OFF PREMISE CATERING AVAILABLE Ask about our box lunches to go. (Min 6 People) TOP FUNCTION DETAILS Come Party With Us Rehearsal Dinner, Birthday, Bridal Shower, Baby Shower, Christening, Engagement, Graduation, Retirement, Anniversary, Corporate Meeting Thank you for our interest in Captain Fishbones for your next function. Here is some information that may answer some of your questions. Booking Your Party Contact us at Captain Fishbones to inquire about available date. If your date is available talk to a manager about your function. After working out the details of your function a $300.00 dollar deposit will be required. Deposits This $300.00 deposit will confirm your function and hold open the date. This nonrefundable deposit will be credited off your total function charge. Guarantee You must notify us three days before the function of your final guest count. This is the number we will use in preparing your food. It is also the minimum number you will be charged. Minimum There is a $500.00 food minimum on all private functions. All prices are subject to 6.25% Mass meals tax and 18% service charge. TOP